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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Milk Chocolate Cream Frosting Recipe

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This recipe for Milk Chocolate Cream Frosting is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. milk chocolate chips
1/2 c. unsalted butter, softened to room temp.
1 c. sour cream
1-1/2 tsp. vanilla
1/4 tsp. salt
1 lb. box confectioners' sugar
Directions:
Directions:
Melt chocolate chips in small heavy saucepan over low heat until smooth. Let cool 15 min.
Beat butter and chocolate in large bowl until creamy. Blend in sour cream, vanilla and salt.
Gradually beat in confectioners' sugar until smooth, creamy and spreadable.
Number Of Servings:
Number Of Servings:
Frost 2-layer cake
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Really good frosting for any layer cake.

 

 

 

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