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"Those who forget the pasta are condemned to reheat it."--Unknown

PICO DIGAO (SALSA) Recipe

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This recipe for PICO DIGAO (SALSA) is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 LARGE SLICER TOMATOES(DICED)
2 LARGE RED ONIONS(DICED)
1 HABANERO PEPPER (OPTIONAL)
5 JALAPENO PEPPERES(DICED)
4 FRESH LIMES(SQUEEZED)
2 BUNCHES FRECH CILANTRO(CHOPPED)
SALT AND PEPPER TO TASTE
Directions:
Directions:
IN A LARGE BOWL ADD DICED TOMATOE,DICED ONION,DICED PEPPERS,CHOPPED CILANTRO,AND FRESH SQUEEZED LIME JUICE.MIX UNTIL WELL BLENDED ADD SALT AND PEPPER TO TASTE COVER AND CHILL IN FRIDGE FOR AN HOUR,SERVE WITH TORTILLA CHIPS.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
FAMILY FAVORITE (MINES BETTER CUZ)

 

 

 

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