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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

N.Y. Style Cheesecake Recipe

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This recipe for N.Y. Style Cheesecake is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. crushed vanilla wafers
1/3 c. melted butter
(5) 8 oz. packages cream cheese, softened
1 c. sugar
3 T. all-purpose flour
1 T. pure vanilla extract
3 large eggs
8 oz. sour cream

Directions:
Directions:
Mix crushed vanilla wafers & melted butter. Press crumb mixture into bottom and 1-1/2 inches up sides of a lightly greased 9-inch springform pan.
Bake crust @ 350º for 10 minutes; cool on wire rack.
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, flour and vanilla, beating until blended. Add eggs, one at a time, beating until blended after each addition. Add sour cream and beat until blended. Pour mixture into the prepared crust.
Bake @ 350º for 1 hour and 5 minutes or until center is almost set. Remove cheesecake from over; cool on wire rack. Cover and chill 8 hours.
Gently run a knife around edge of cheesecake, and release sides of pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.; Bake 1 hr. 15 min. total;Chill 8 hrs.
Personal Notes:
Personal Notes:
THIS IS THE REAL DEAL! Serve with fresh strawberries when in season.

 

 

 

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