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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GARLIC SMASHED POTATOES Recipe

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This recipe for GARLIC SMASHED POTATOES is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 LBS OF RUSSETT POTATOES(CUT UP)
4 CLOVES OF GARLIC (MINCED)
16OZ OF FRESHLY GRATED PARMESIAN CHEESE
2 STICKS OF UNSALTED BUTTER
1-1 1/2 CUPS OF MILK
SALT AND PEPPER TO TASTE
Directions:
Directions:
FIRST IN A LARGE POT OF BOILING WATER ADD CUT UP POTATOES AND BOIL UNTIL FORK TENDER,THEN DRAIN AND LET SIT FOR A COUPLE OF MINUTES UNTIL THERE IS NO MORE STEAM COMING OFF OF THEM.THEN ADD GARLIC,CHEESE,BUTTER,MILK,AND SALT AND PEPER,SMASH WITH A POTATOE SMASHER UNTIL SMOOTH. GOES GREAT WITH ABOUT ANY MEAL
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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