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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salads: 24 hour Fruit Salad Recipe

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This recipe for Salads: 24 hour Fruit Salad is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see below
Directions:
Directions:
1 large can crushed pineapple, drain well (save)
add juice to 1/2 c. sugar, 2 well beaten eggs, 2 Tbsp. flour & a pinch of salt.

Cook in top of double boiler (or heavy sauce pan) until thick. Cool.

Cook 1/2 pkg. Saladettes ring macaroni. Cook, rinse & cool according to directions on pkg.

Drain 1 can mandarin oranges & cut in half.

1/2 pkg. miniature, colored marshmallows.

Mix fruit, marshmallows & macaroni together.

Whip 1 c. cream (or Rich Whip). Add to cooled, cooked mixture. Pour over fruit, mix together & let set 24 hours in frig.
Personal Notes:
Personal Notes:
For more color, add a couple drops of red food color when cooking macaroni rings. Makes a large recipe

 

 

 

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