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Santa Maria Style BBQ tri trip ("West Coast" Style) Recipe

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This recipe for Santa Maria Style BBQ tri trip ("West Coast" Style) is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2-lb. Beef Tri tips (culottes)
1 1/4 c. beef broth
2/3 c. lime juice
1/2 c. olive oil
1/4 c. ground cumin
3 T. ground coriander
5 cloves garlic, minced
Directions:
Directions:
Mix all ingredients. Makes about 2 1/4 cups. Remove all fat and connective tissue from tri-tips. Place tri-tips in glass baking dish; pour marinade over and cover. Refrigerate at least 6 hours, no longer than 24 hours. Remove tri-tips from marinade. Barbecue over medium-hot coals, turning occasionally, about 35 minutes for rare or until desired. Brush tri-tips with oil frequently while barbecuing. To serve, cut tri-tips across the grain into thin slices. Season with salt and pepper, if desired. Serves 12.

 

 

 

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