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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cafe Rio Sweet Pork Barbacoa Recipe

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This recipe for Cafe Rio Sweet Pork Barbacoa is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork roast
3 cans Coke (substitute Dr. Pepper)
1/4 cup brown sugar
dash garlic salt
1/4 cup water
1 can sliced green chilies (optional)
1 small can red enchilada sauce
1 cup brown sugar
Directions:
Directions:
Put the pork in a heavy duty ziploc back to marinade. Mix about a can and a half of coke and 1/4 cup brown sugar. Add to pork roast and marinade for a few hours or overnight. Drain marinade and place pork in crock pot. Mix 1/2 can coke, water, and garlic salt, add to crock pot. Cook on low for 6-8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork (those with a Bosch or Kitchen Aid mixer with wire whisks can mix pork on speek 1 for 15-20 seconds, it will be perfectly shredded!) Add back to crock pot. Mix coke, chilies, enchilada sauce, and remaining brown sugar. Pour sauce in crock pot and cook on low for about 2 hours.
Personal Notes:
Personal Notes:
Use in tacos, enchiladas, or salad!

 

 

 

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