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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 egg
8 oz cream cheese
1/2 cup butter or margarine melted
1 tub lemon frosting
1 egg
Directions:
Directions:
Grease bottom of 9x13 baking pan. Combine cake mix, butter, and 1 egg. Stir until moist. Pat into pan. Blend frosting and softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add egg to remaining frosting mixture. Beat 3-5 minutes at high speed. Spread over base. Bake for 30-32 minutes at 350º. Cool, then frost. Cut into bars. Refrigerate leftovers.

 

 

 

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