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Sunday Rolls Recipe

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This recipe for Sunday Rolls is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cube margarine
1 pkg yeast
1 tbsp sugar
3 eggs, beaten
1/2 cup sugar
1 tsp salt
4 cups flour
Directions:
Directions:
Heat milk and margarine, let cool. Moisten yeast, add 1 tbsp sugar in a little bit of water. In large bowl, beat together eggs, sugar and salt. Add milk mixture, yeast mixture and flour, stir well. No need to knead. Cover and let rise overnight. The next morning, divide dough. Roll into 2 circles on floured board. Cut each circle into 16 pie pieces and form into crescent rolls. Let rise about 4-5 hours. Bake at 350º for 15 minutes.

 

 

 

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