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Chocolate Pecan Macaroons Recipe

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This recipe for Chocolate Pecan Macaroons is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups kosher-for-passover powdered sugar, sifted
1/2 cup unsweetenede cocoa
2 T matzo meal (or flour)
1/8 tsp salt
3 lg egg whites
1 tsp vanilla extrac
3/4 cup chopped pecans
Directions:
Directions:
Preheat oven 325º,
Combine first 4 ingredients in a lg bowl, stir with whisk, add egg whites, 1 at a time, beating with mixer at med speed until combined, scrape bowl occassionally. Add vanilla, beat well, fold in pecans. Drop by spoonful 2 inches apart onto baking sheet coated with cooking spray. Bake 15 min. Edges will be dry, centers soft. Remove with spatula, cool.............enjoy, makes approx 2 doz
Number Of Servings:
Number Of Servings:
18-24 cookies
Preparation Time:
Preparation Time:
pretty fast
Personal Notes:
Personal Notes:
These are so yummy, lowfat about 73 cal per cookie

 

 

 

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