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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp nutmeg
1 cup sugar
1 cup shredded unpeeled zucchini
1/4 cup cooking oil
1 egg
1/4 tsp shredded lemon peel (optional)
1/2 cup chocolate chips
Directions:
Directions:
Mix sugar, shredded zucchini, cooking oil, egg, and lemon peel. In seperate bowl mix flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Add flour mixture to zucchini and stir. Add chocolate chips.

Pour batter into greased loaf pan. Bake for 55 minutes at 350º.

 

 

 

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