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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hashbrowns (grated works best)
1/2 cup onion chopped (substitute 1 tbsp minced onion)
2 cans cream of chicken soup
16 oz sour cream
1 tsp salt
1/2 tsp pepper
10 oz cheese
4 tbsp butter
cornflakes (substitute corn chex)
Directions:
Directions:
Mix all ingredients except cornflakes and butter. Put in casserole dish. Crush cornflakes over mixture. Pour melted butter over cornflakes. Bake for 1 hour at 350º.

 

 

 

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