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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Pudding Recipe

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This recipe for Carrot Pudding is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded carrot
1 cup shredded apple
1 cup brown sugar
1 cup flour
2 cup raisins (optional)
1 tsp cinnamon
1 tsp nutmeg
3/4 tsp salt
1 tsp baking soda
1/2 cup shortening or butter
2 cups walnuts (optional)
1 tsp vanilla

Hard Sauce
1/2 cup butter
1 1/2 cup powdered sugar
1 tsp vanilla extract

Vanilla Sauce
1 cup sugar
1 cup boiling water
1 tsp vanilla extract
1 tbsp cornstarch
2 tbsl butter
dash salt
Directions:
Directions:
Mix all ingredients. Pour in 1 gallon can, cover and set in pan of soft boiling water. Steam for 2 1/2 hours or until firm in center and toothpick comes clean. Top with hard sauce and vanilla sauce. For Hard Sauce - Cream butter and powdered sugar until light and fluffy. Add vanilla. Chill. For Vanilla Sauce - In small pan mix sugar and cornstarch. Stir in boiling water. Simmer for 5 minutes. Stir in butter and vanilla. Add salt.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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