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Raspberry Pretzel Jello Salad Recipe

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This recipe for Raspberry Pretzel Jello Salad is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 1/2 cups pretzels, crushed
3 tbsp sugar
1 stick butter, melted

Cream Cheese Filling
8 oz cream cheese
1 cup sugar
12 oz cool whip

Jello mixture
1 pkg 6 oz raspberry gelatin
2 cups boiling water
2 pkg (10 oz) frozen raspberries
Directions:
Directions:
For Crust, mix sugar, butter, and pretzels together. Pat into a 9x13 baking dish. Bake 10 minutes at 350º. For Cream Cheese Filling, beat ingredients together until light and fluffy. Spread over baked and cooled pretzel mixture. For Jello mixture, dissolve jello in boiling water and add frozen raspberries. Let jell slightly. Spread Jello mixture on top of baking dish.

 

 

 

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