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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked package skinless, boneless chicken tenders (about 7 tenders)
2 beaten eggs

Sauce
1 cup sugar (substitute 1/2 - 2/3 cup Agave)
1/2 cup vinegar
1/4 cup pineapple juice
1 tsp salt
1/4 cup ketchup
1 tbsp soy sauce (substitute 1/2 tbsp Braggs Aminos + 1/2 tbsp water)
2 tbsp accent (optional)
Directions:
Directions:
Dip chicken in eggs, then coat in flour. Fry chicken in oil until brown. Place in baking pan.

Mix remaining ingredients and heat sauce mixture until sugar is dissolved. Pour over chicken. Bake at 350º for 1 hour. Halfway through cooking time, turn over chicken.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great to double the sauce! Serve with Ham Fried Rice. Try with any sauce. Substitute sauce with bbq or teriaki, cook the same.

 

 

 

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