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Butter Balls Recipe

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This recipe for Butter Balls is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
1 cup brown sugar
1 tsp cinnamon
1 small package cook and serve butterscotch pudding
24 frozen Rhodes Rolls
Directions:
Directions:
The night before, place frozen rolls in greased bundt pan. Sprinkle pudding over rolls.

Melt the butter and mix brown sugar together. Cook for a few minutes to dissolve sugar. Pour over rolls. Sprinkle cinnamon over rolls.

Let stand overnight or 6-8 hours. Bake on 350º for 30 minutes. When finished place immediately upside down on plate and serve warm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Variation - Change brown sugar to 3/4 cup. Place rolls in bundt pan and mix dry ingredients. Sprinkle ingredients on top of rolls and shave butter on top of mixture.

 

 

 

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