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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ROAST BEEF WITH MUSHROOM GRAVY Recipe

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This recipe for ROAST BEEF WITH MUSHROOM GRAVY is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef roast
1 can golden mushroom soup
salt and pepper to taste
Directions:
Directions:
Salt and pepper to taste the roast. Place in roasting pan and pour the golden mushroom soup over the roast. Cover the pan with foil. Bake at 350º for 1 hour.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually use chuck or sirloin tip roast.

 

 

 

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