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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Veggie Bars Recipe

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This recipe for Veggie Bars is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. refrigerator crescent rolls
2 - 8 oz. pkgs. cream cheese
1 pkg. Hidden Valley Ranch original dressing
1/2 cup Miracle Whip
Finely chopped raw veggies (broccoli, carrots, cauliflower, onion, celery, radishes, green onions, etc.)
shredded cheddar cheese
Directions:
Directions:
Spread crescent rolls on greased 11 x 17 cookie sheet. Pinch together seams. Bake 15 minutes at 350º.

Beat cream cheese, ranch dressing and Miracle Whip. Stir in cheddar cheese. Spread on crescent rolls. Top with veggies of your choice.

Cut into 1" to 2" squares. Refrigerate until ready to serve.

 

 

 

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