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Classic Grilled Cheese with Marinated Onions & Whole Grain Mustard Recipe

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This recipe for Classic Grilled Cheese with Marinated Onions & Whole Grain Mustard is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Country White Sourdough Oval Bread
1/4 cup whole grain mustard
8 ounces Gruyere Cheese, sliced into 24-32,
1/16-inch-thick, slices

FOR THE ONIONS
1/3 cup extra virgin olive oil
2 to 3 Tbls. white wine vinegar or champagne vinegar
2 Tbls. kosher salt
1 Tbl. freshly cracked black pepper
2 medium yellow onions, sliced into 1/8-inch-thick
slices.
Directions:
Directions:
TO PREPARE THE MARINATED ONIONS:
In a medium bowl, combine the oil, vinegar, salt, and pepper. Add the onions, toss to coat them, and allow to marinate for 15-20 minutes at room temperature. Season them with more vinegar,salt,and pepper, to taste.

TO ASSEMBLE THE SANDWICHES:
Set half of the slices of bread buttered side down. Spread an even layer of mustard over the bread and cover with half the cheese slices, folding them back in toward the middle if they extend past the edges of the bread. Scatter the marinated onions on top and place the remaining cheese slices over the onions. Put the top slices of bread over the cheese, buttered side up. Grill the sandwiches in a moderately hot skillet until the bread is golden brown and the cheese has melted. Cut each sandwich in half on the diagonal.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
Absolutely mouth-watering sandwiches. Serve with watermelon slices and chips.

 

 

 

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