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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortelloni with Spinach Recipe

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This recipe for Tortelloni with Spinach is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (8 oz.) Barilla Ricotta and Spinach Tortelloni
1 clove garlic
1 Tbs. olive oil
2 C. fresh baby spinach
1/2 C. sun dried tomatoes
Salt to taste
Freshly ground black pepper to taste
1/3 C. Parmesan cheese, shredded
Directions:
Directions:
Bring a large pot of salted water to a boil. Cook tortelloni according to package directions. Press garlic with the flat of your knife; add to a large skillet along with oil and sauté for one minute over medium heat. Add spinach and sun dried tomatoes; season to taste with salt and pepper, sauté for several minutes. Discard garlic. Drain tortelloni and add to skillet. Transfer to a serving platter and finish with shredded cheese on top.

 

 

 

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