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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1/2 C. butter or margarine
1/2 lb. bacon, chopped
2 C. diced, smoked or cooked ham
1 large onion, chopped
2 cloves garlic, chopped
1/2 lb. mushrooms, sliced
1/2 C. Ruffino Soave wine
1 C. heavy cream
2 eggs, beaten
2 C. fresh chopped parsley
Salt to taste
Freshly grated Parmesan or Romano cheese
Directions:
Directions:
Cook spaghetti according to package directions. While pasta is cooking, melt butter in a large skillet and sauté bacon and ham until golden brown. Add onions and garlic; continue sautéing for 5 minutes. Add mushrooms and sauté for 1 minute. Stir in wine. Beat cream and eggs together until well blended. Add to sauce. Drain the spaghetti and add to sauce; stir in parsley. Season to taste with salt. Serve hot, sprinkled with grated cheese. Serves 6.

 

 

 

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