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Orzo with Parsley and Lemon Zest Recipe

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This recipe for Orzo with Parsley and Lemon Zest is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound orzo (rice shaped pasta)
Coarse salt
1 tablespoon extra-virgin olive oil
2 large lemons, zested
Black pepper
1/4 cup finely chopped flat leaf parsley
Directions:
Directions:
Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta. Serves 4.
Personal Notes:
Personal Notes:
Excellent with Chicken Scarpariello!

 

 

 

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