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Manicotti Florentine Recipe

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This recipe for Manicotti Florentine is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-12 manicotti shells
2 Tbsp. olive oil
1 C. ricotta cheese
2 1/2 C. shredded mozzarella cheese
3/4 C. Parmesan cheese
1/4 C. chopped frozen spinach, thaw and drain well
1 egg, beaten
2 Tbsp. fresh basil, torn
1 Tbsp. fresh parsley, chopped
Salt and pepper to taste
1 26 oz. jar marinara sauce
Directions:
Directions:
Preheat oven to 350. Cook manicotti according to package directions. Drain and cool. Reserve 3/4 C. mozzarella and ¼ C. Parmesan cheese. Combine remaining ingredients except marinara sauce and mix well. Pour 2 cups marinara sauce in a 9x13-inch baking pan. Pat excess water from shells, fill with cheese/spinach mixture and lay in pan. Pour remaining sauce over manicotti and sprinkle with remaining cheeses. Bake 15-20 minutes, uncovered. Makes 4 servings.

 

 

 

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