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Italian Spaghetti Salad Recipe

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This recipe for Italian Spaghetti Salad is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. vermicelli
1 red pepper, chopped
1 green pepper, chopped
1 tomato, chopped
1 cucumber, chopped
12 oz. pkg sliced pepperoni
6 oz. can ripe olives, drained and sliced
8 oz. bottle zesty Italian dressing
1/2 (2.62 oz.) bottle McCormick Salad Supreme Seasoning
Directions:
Directions:
Break vermicelli in half; cook as directed on package; drain. Rinse in cold water; drain and cool. In large bowl, combine vermicelli and vegetables. Cut pepperoni slices in half. Add pepperoni, ripe olives and dressing. Sprinkle with Seasoning. Toss to mix. Refirgerate at least 3 hours before serving.

 

 

 

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