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5 Hour no peek beef stew Recipe

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This recipe for 5 Hour no peek beef stew is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb beef chuck roast (cut into pieces)
Potatoes, carrotts, onions, cut into pieces
1 green pepper cut in pieces
2 stalks of celery cut up
sprinkle over all
1T sugar
2T tapioca
salt and pepper to taste
1 12oz can tomato juice or V-8 juice
Directions:
Directions:
Bake at 250 for 5 hours Do not peek

 

 

 

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