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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

4 Way Bean Salad Recipe

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This recipe for 4 Way Bean Salad is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I can Green beans, wax beans, lima beans, red kidney beans
1/2 c. onion, celery, and green pepper
1-1/2 c. sugar
1 c. vinegar
1/2 c. salad oil
Directions:
Directions:
Drain beans, add onion celery and green peppers. Bring to boil sugar vinegar and salad oil. Pour over beans while warm. let stand 24 hours.

 

 

 

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