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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can salmon
3/4 cup liquid
1/4 cup chopped green pepper
2 eggs, well beaten
1 1/2 cups dry bread crumbs
2 Tablespoons chopped onion
1/4 cup butter, melted
Directions:
Directions:
Drain salmon, reserving liquid. Remove skin and bones and flake fish. Use liquid from can with milk to make the 3/4 cups and add with other ingredients.
Mix well. Spoon into buttered loaf pan and bake in a 350º oven about 45 mins. Serve with sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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