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Meats: Drunken Beef Recipe

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This recipe for Meats: Drunken Beef is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs. beef roast
Marinade:
2 cans French onion soup
2 jiggers of bourbon
1 can of beer (any kind)
Directions:
Directions:
Massage with fresh ground pepper & oregano. Sear at 500º without covering for 1 hour. Cool

Slice beef (as thick as you like on a sandwich. Mix together marinade and place beef in marinade over night.

Bake at 325º covered for 4 hours. Serve on buns with "sauce" from marinade.

 

 

 

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