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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zesty Roasted Vegetables Recipe

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This recipe for Zesty Roasted Vegetables is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. whole button mushrooms
1 1/2 cups baby carrots
1 med. onion, cut into 1/2 in thick wedges
1 lg. yellow,red, or green bell pepper, cut into 8 strips.
1/3 cup light zesty Italian dressing
1/3 cup grated Parmesan cheese, divided
Directions:
Directions:
Preheat oven to 450º Line 15x10x1 in baking pan with foil; spray with cooking spray. Set Aside.
Toss vegetables with dressing & 1/4 cup of the cheese; spread into prepared pan.

Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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