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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheeseburger Paradise Soup Recipe

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This recipe for Cheeseburger Paradise Soup is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. potatoes, peeled and cubed
1 sm. carrot, chopped
1 sm. onion, chopped
1/2 cup chopped green pepper
2 tbsp. chopped seeded jalapeņo pepper
3 cups water
2 tbsp. plus 2 tsp. beef bouillon granules
2 garlic cloves, minced
1/8 tsp. pepper
2 lb. ground beef
1/2 lb. sliced fresh mushrooms
2 tbsp. butter
5 cups milk (divided)
6 tbsp. all-purpose flour
1 16 oz. pkg Velveeta cheese, cubed
Directions:
Directions:
In soup kettle, combine the first 9 ingredients, bring to a boil; reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender.

Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain, add to soup. Stir in 4 cups milk and heat through.

In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup, bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat and stir in cheese until melted. Can garnish with crumbled bacon.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
This is a great soup. It has just a little bite from the jalapeņo peppers. My sons love this soup.

 

 

 

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