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Penne al Samone Recipe

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This recipe for Penne al Samone is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound of fresh salmon
1/2 cup of heavy cream
1/2 cup of light cream
1 tablespoon of tomato paste
1 tablespoon of butter
enough penne rigate pasta for 2 people
6 sprigs of dill weed, chopped
olive oil
salt and freshly ground white pepper
Directions:
Directions:
Dice the raw salmon into very small pieces. Cover in olive oil and generously sprinkle with dill. Set aside.

In a saucepan, heat 2 tablespoons of olive oil and fry all the salmon until the pieces are pink. Set aside.

In a pasta pan, bring 2L of water to a boil. Add salt and a dash of olive oil. Then, throw in the penne and let it cook for about 10 minutes until it is al dente (al dente refers to the texture of the pasta, if you don't know what that texture that is, might I suggest a packet Mac and Cheese would have been a better choice.)

While the pasta is cooking, take half the cooked salmon and blend it with the light cream and tomato paste adding salt and more dill weed to taste. Pour this mixture over the remaining cooked salmon and simmer over low heat.

In a cup, mix the heavy cream with a few pinches of white pepper. When the pasta is done, drain it and then add this mixture to it over low heat until it is absorbed. Remove from the heat and stir in the salmon sauce.
Number Of Servings:
Number Of Servings:
Serves 1 Duke and 1 Duchess (or 40 peasants).
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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