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Frozen Apple Coffee Cake Recipe

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This recipe for Frozen Apple Coffee Cake, by , is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Mack
Added: Sunday, July 11, 2010


1/2 c. margarine
1 c. sugar
2 eggs
1 t. vanilla
2 c. flour
1 t. baking powder
1 t. soda
1/2 t. salt
1 c. sour cream
2 c. raw peeled & chopped apples
2 t. melted margarine
1/2 c. chopped nuts
3/4 c. brown sugar
1 t. cinnamon

Cream margarine & sugar together until creamy.
Add eggs and vanilla, beat well, then add flour, baking powder, soda & salt. Fold in sour cream then the apples by hand. Put in 2 round greased & flour pans.
Mix the topping until crumbles form then put 1/2 on each cake. Cover pans with foil & freeze. When ready to serve, bake while still frozen at 350 for 45 - 55 minutes. Serve warm.




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