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Lu's Pie Crust Recipe

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This recipe for Lu's Pie Crust is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 cup shortening
Directions:
Directions:
Sift together flour and salt. Cut in shortening with pasty blender until the size of small peas. Store tightly covered in cupboard. Keeps forever.

To make crust: Add 5 - 8 tbsp. ice water and use 2 cups crust mix for bottom crust and 1 3/4 cups crust mix for top crust. Stir gently with fork, adding ice water as needed to make mixture workable.

Recipe makes a generous 9 or 10" pie.

 

 

 

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