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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Portuguese Spice Seasoning Recipe

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This recipe for Portuguese Spice Seasoning is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Godmother's Portuguese Spice recipe
red wine or red wine vinegar
water
jarred wet crushed red pepper
garlic salt
Directions:
Directions:
If using wine vinegar, combine 1/4 to 1/2 cup wine vinegar and 2 tbsp. water. If using red wine, don't add water.

Add 1 tbsp. of Godmother's Spices, 1 or 2 tbsp. crushed red pepper, 1/2 tsp. garlic salt.

Spread on meat. Can marinate the meat for a couple of days or cook right away.
Personal Notes:
Personal Notes:
Great on pork and even on hamburgers!

 

 

 

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