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"The belly rules the mind."--Spanish Proverb

Soup-Pot Sticker Vegetable Recipe

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This recipe for Soup-Pot Sticker Vegetable is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 - 18 frozen chicken pot stickers (Costco)
1 large can (49.5 oz) chicken broth or 1 1/2 cartons chicken broth (I like the organic one from Costco)
4 C frozen Oriental stir fry vegetables (also from Costco)
salt and pepper to taste

For a Chinese style hot and sour flavored soup add the following ingredients to the above recipe:
2 T red wine vinegar
1 T soy sauce
1 tsp sesame seed oil
1/2 tsp Tabasco sauce
1/4 tsp white pepper
fresh chopped green onions
Directions:
Directions:
Empty chicken broth into a large pot and bring to a full boil. Place frozen pot stickers into the pot and continue to simmer for 5 minutes, stirring occasionally. Add frozen vegetables to the pot and heat for 2-3 more minutes. Remove from heat and serve. Top with chopped green onions.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nothing like a bowl of hot, steaming soup on a snowy, winter night.

 

 

 

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