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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soup-Enchilada Recipe

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This recipe for Soup-Enchilada is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked chicken pieces (rotisserie works nicely)
1 onion, diced
1 large can red enchilada sauce
1 C cream or 1/2 and 1/2 (low fat)
1 1/2 C milk
3 1/2 C chicken broth
1/4 -1/2 C butter
1/2 C flour
1 C grated cheddar cheese

Condiments:
sour cream
Monterrey jack cheese
Cotija (Mexican) cheese, crumbled
Green onions, chopped
tomatoes, diced
fresh cilantro
avocados, diced
black beans, cooked
tortilla strips
Directions:
Directions:
Cook onion in a little butter until translucent. Remove and set aside. Melt butter and stir in flour, making a roux. Slowly add liquid ingredients, stirring to keep smooth, not lumpy. Cook until thickens and begins to simmer. Don't boil. Add chicken, cheese, and cooked onion.

Have bowls of condiments on table. Dish soup up into individual bowls and let people add condiments of their choice.
Personal Notes:
Personal Notes:
Guests and family have really like this soup, especially because they can choose as much or as little of the condiments as they like.

 

 

 

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