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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Frieda's Chocolate Cherries Recipe

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This recipe for Frieda's Chocolate Cherries is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 marachino cherries with stems
1 Frieda's Candy Fondant
1 Frieda's Chocolate Candy Dip

Waxed paper
Directions:
Directions:
Drain cherries and let dry on paper towels, being careful not to crush them or break off stems. When dry, carefully wrap with fondant, sealing tightly around stem. Do not squeeze juice out. Cover cookie sheet with waxed paper and place wrapped cherries on the sheet with the stems up. Chill. (Can be frozen)

Dip in Frieda's Chocolate Candy Dip and cool on waxed paper covered cookie sheet. Store in airtight container.

Tips:
Try sprinkling extra powdered sugar on the waxed paper, before putting the candy on it. The moist cherries might leak through and make the ball sticky. A little extra thickness in the fondant on the bottom may be needed if the fondant isn't stiff enough. The juice from the cherries will soften the bottom.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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