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"Hunger is the best sauce in the world."--Cervantes

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans (29oz) Italian style stewed tomatoes
2 tbsp cornstarch
1/2 tsp oregano
1/4 tsp hot pepper sauce
1/3 cup Parmesan
Directions:
Directions:
Bake chicken covered for 15 minutes at 425. Drain; combine ingredients (expect cheese) and heat until sauce is thickened. Pour over chicken and top with cheese. Bake 5 minutes uncovered.

 

 

 

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