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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Turkey Hustle UP Recipe

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This recipe for Hot Turkey Hustle UP is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed cooked turkey
2 cups chipped celery
4 hard boiled eggs, chopped
1/4 cup (2 oz jar) pimentos, drained
2 Tbsp lemon juice
1/2 cup mayonnaise
1 can cream of mushroom soup
1 Tbsp onion flakes
1 tsp salt
1/2 cup flour
1/2 tap salt
1/2 cup sesame seeds
1/2 cup grated cheddar cheese
1/2 cup melted butter or margarine
Directions:
Directions:
Preheat oven to 350º. Combine first 9 ingredients. Spread in an 8 x 12 inch baking dish. Set aside. Combine remaining ingredients to form a paste. Spread over the top if the meat mixture. Bake 35 minutes until bubbly and cheese is melted and slightly browned.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great for leftover turkey!

 

 

 

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