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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. crisp bacon
Unbaked 9-inch pie shell
1/2 lb. grated Swiss cheese
4 eggs
1 1/2 C. heavy cream
Salt, pepper, onion powder and nutmeg to taste
Directions:
Directions:
Preheat oven to 375º. Place the bacon on the bottom of the pie shell. Cover with Swiss cheese. Beat the eggs with heavy cream and seasonings; pour into the pie shell. Bake in preheated oven for 45 minutes until knife inserted near the center comes out clean.
Personal Notes:
Personal Notes:
This recipe is from the Pie Plate restaurant at Westfarms Mall, and was popular in 1976!

 

 

 

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