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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Box Pudding Recipe

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This recipe for Ice Box Pudding is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
1/4 lb powdered sugar
2 squares dark, unsweetened chocolate
6 egg whites, beaten stiff
Angel food cake (packaged is fine)
Directions:
Directions:
Melt together chocolate/butter mixture. Fold in stiffly beaten egg whites. Cut angel food cake pieces to fit 9 x 13 pan. Alternate cake/chocolate, then cake/chocolate, etc. Refrigerate in the "ice box". Slice & serve with whipped cream
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes assembly + time in ice box
Personal Notes:
Personal Notes:
If this one didn't make it into this book, it would likely be gone forever. Yummy!

 

 

 

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