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"Hunger is the best sauce in the world."--Cervantes

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter/margarine
1 ½ cups sugar (do half sugar/rest Splenda for less sugar)
2 eggs
2 3/4 cup flour, sifted
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

For rolling cookies
3 Tablespoons sugar
1 teaspoon cinnamon
Directions:
Directions:
Cream butter & sugar. Add in eggs one at a time. Add remaining ingredients (not cinnamon/sugar).

Mix dough well & chill. It will be stiff & sticky until chilled. Roll dough into little marble sized balls. Roll in cinnamon/sugar mixture. Bake on ungreased cookie sheet for 10 minutes @ 375º.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
Need to mix, then chill for 2 hrs at least, then roll & bake
Personal Notes:
Personal Notes:
Nothing better than Snickerdoodles in a Mrs. Hullings lemon cake tin--frequently a gift when Mom & Daddy came to visit.

 

 

 

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