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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crumb Cake Recipe

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This recipe for Crumb Cake is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups sugar
1/2 cup butter
pinch salt
1 cup sour milk (1 cup milk w/1 tablespoon lemon juice or vinegar--let stand to curdle)
1 teaspoon baking soda
1 egg
2 teaspoons cinnamon
Directions:
Directions:
Cream together the butter & sugar. Add in flour, salt, baking soda & cinnamon. Before adding liquid ingredients, take out a handful of the dry ingredients & set aside for the topping. Beat in egg. Stir in milk. Put mixture in 9x13 baking pan, sprinkling dry ingredients on top. Bake at 325 degrees for approximately 25 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35-45 minutes
Personal Notes:
Personal Notes:
So simple, so tasty!

 

 

 

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