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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter/margarine
1 cup sugar
1 cup sour cream
2 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla

Dry Mixture:
1/4 cup sugar
1/4 cup chopped pecans or walnuts (optional)
1 teaspoon cinnamon
Directions:
Directions:
Pre-heat oven to 350. Use an electric mixer--you'll need it--it's a stiff dough. Cream butter & sugar. Alternate adding the dry ingredients with the sour cream, beginning and ending with dry. Spoon half the dough into 8x8 or round baking pan. Sprinkle half the dry ingredients on top; then spoon the remaining dough; it's better to spoon small amounts of the dough around the pan, then spread it gently. Top with the remaining dry mixture. Bake for 45 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour including baking
Personal Notes:
Personal Notes:
Suzanne's recipe includes 1-2 eggs, I think. Both are delish!

 

 

 

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