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Aunt Barbara's Rice/Noodle Casserole Recipe

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This recipe for Aunt Barbara's Rice/Noodle Casserole is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz very fine egg noodles
1/2 lb margarine or butter (you can cut this back a bit)
2 cups Minute Rice (brown) uncooked
2 can Campbell's onion soup
2 cans chicken broth or vegetable broth
1 Tablespoon soy sauce
1 can sliced water chestnuts
Directions:
Directions:
Brown raw noodles in the margarine/butter in large soup pot. Add remaining ingredients & stir. Pour into one to two 3 quart casseroles w/Pam. Bake 45-60 minutes at 350º.
Number Of Servings:
Number Of Servings:
8.-10 1 1/2 times for 16
Preparation Time:
Preparation Time:
60 - 75 minutes
Personal Notes:
Personal Notes:
This is Barbara Linn's recipe (Bob's sister). A standard at our Jewish holidays when beef brisket is being served.

 

 

 

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