Mushroom Celery Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Mushroom Celery Casserole is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 6 to 8 stalks celery 3/4 pound fresh mushrooms 2 Tbsp butter or margarine 1 red pepper, seeded and sliced 1/3 cup half and half 1/2 cup grated cheddar cheese 1 can cream of mushroom soup dash paprika dash pepper

Directions:	Directions: Rinse and trim celery. Slice diagonally. Clean mushrooms and slice. In a skillet, saute celery in 1/2 the butter until light green and almost transparent. Set aside. Saute the mushrooms over medium heat in remaining butter until lightly browned and most moisture has evaporated. In a lightly greased casserole dish, layer celery and mushrooms. Heat the soup in a saucepan with the half and half. Pour soup over vegetables. Sprinkle with cheddar cheese, paprika, and pepper. top with half of the red pepper. Bake at 350º for about 20 minutes or until bubbling hot. Garnish with remaining red pepper. Serve.

Number Of Servings:	Number Of Servings: 8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

181W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mushroom Celery Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: