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Mochi (Rice) Cake Recipe

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This recipe for Mochi (Rice) Cake is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet Ingredients:
3/4 c. Margarine (melt and cool)
29 oz. Libbys Pure Pumpkin
14 oz. Can sweetened condensed milk
4 eggs
2 tsp. vanilla

Dry Ingredients
1 box Mochiko
2 c. sugar
2 tsp. baking powder
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
Directions:
Directions:
Mix wet and dry ingredients together
Place in a 13 x 9 Pryrex

Bake at 350 Degrees for 1 hour
Cook before cutting
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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