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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New Year's Day Casserole Recipe

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This recipe for New Year's Day Casserole is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. salad oil
3 cloves garlic, chopped
1-1/2 lbs. ground chuck, or bison
1/2 c. sherry
1 lb. 3 oz. can diced tomatoes
1 tsp. pepper
1 T. salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 c. buttered fresh bread crumbs
1/3 c. onion
1 c. diced carrots
6 oz. mushrooms
6 oz. tomato paste
10 oz. froz. chopped spinach
1 lb. box elbow macaroni
1 cup grated sharp cheddar cheese
Directions:
Directions:
Brown onions, garlic, carrots for 5 min. in oil.
Add beef to skillet. Stir until red disappears.
Add mushrooms, sherry, tomato paste, tomatoes, salt, pepper, oregano, basil. Simmer for 90 min.
Cook macaroni & spinach. Mix all together and put in 3 qt. casserole. Sprinkle bread crumbs & cheese on top. Bake 30 min. uncovered at 350º.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From a Loch Highland neighbor.......

 

 

 

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