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Frogmore Stew Recipe

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This recipe for Frogmore Stew is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. water
2 tsp. salt
4 T. Old Bay Seasoning
1 tsp. red pepper flakes
2 stalks celery, cut in 2-inch pieces
4 red-skin potatoes, about 4 oz. each
4 ears of corn, cleaned & break in half
3/4 lb. spicy sausage, cut in 2-inch pieces
2 lbs. medium shrimp, in shell
Directions:
Directions:
Bring water to boil in a large stock pot with the salt, Old Bay, red pepper and celery. After 5 minutes, add potatoes and cook until tender (20-25 min.) Add corn & sausage (cook 3-5 min.) Add shrimp (cook 2-3 min.) Serve immediately!
DO NOT OVER COOK THE SHRIMP!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 20 min.; cook 35 min.
Personal Notes:
Personal Notes:
First had this on a trip to Fripp Island, South Carolina!

 

 

 

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