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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

FROSTY CRANBERRY TIPTOPS Recipe

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This recipe for FROSTY CRANBERRY TIPTOPS is from The Goode Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can jellied cranberry sauce
3 T. lemon juice
1 c. heavy cream whipped
¼ c. mayonnaise
¼ c. powdered sugar
1 c. California walnuts

Directions:
Directions:
Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups. Combine remaining ingredients, spread over cranberry mixture; freeze firm.

Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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